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Indulge in the Best EVER Macaroni Salad, a classic American dish with a perfectly sweet and tangy dressing. This vegetarian salad features tender elbow macaroni, finely chopped veggies, and plenty of hard-boiled eggs, creating a delightful balance of flavors and textures.
Total time160 min
Ingredients22
Serving size6
Calories350
Large Pot
Colander
Mixing Bowl
Measuring Cups and Spoons
Whisk
Knife
Cutting Board
Grater
Mixing Spoon
Refrigerator
1 cup dry elbow macaroni
1/2 tablespoons salt (for the boiling water)
2 eggs, hard boiled
3/4 cups mayonnaise
3 tablespoons granulated sugar
1 tablespoon yellow mustard
1/2 tablespoons apple cider vinegar