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Never buy lemon curd from the store again! This homemade lemon curd is creamy, tart, and perfect for topping your toast. Made with simple ingredients like fresh lemon juice, eggs, and butter, it's easy to prepare and brings a bright, zesty flavor to any dish.
Total time135 min
Ingredients7
Serving size3
Calories130
Zester
Juicer
Measuring Cups and Spoons
Mixing Bowl
Whisk
Saucepan
Heatproof Spatula
Fine Mesh Sieve
Glass Jar or Container (for storing)
1 teaspoon lemon zest, optional
1/4 cups lemon juice, fresh, 1-2 large lemons
1/4 cups sugar
1/4 teaspoons salt
1 large egg
1 large egg yolk
1 tablespoon + 1 teaspoon butter, chopped