What are you cooking today?Search by recipe titles, ingredients, or cuisines
The Best Homemade Potato Salad is a classic American summer side dish, featuring boiled onions, sugar, and perfectly sized potato chunks. This gluten-free recipe is easy to customize and perfect for any gathering, combining russet potatoes, full-fat mayonnaise, mustard, and boiled eggs for a rich, creamy flavor.
Total time155 min
Ingredients10
Serving size6
Calories350
Large Pot
Colander
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Wooden Spoon
Peeler
3 pounds russet potatoes, peeled and roughly chopped
1 small onion, chopped
1 cup full-fat mayonnaise
1/4 cups sugar
3 tablespoons yellow mustard
2 teaspoons kosher salt
1/4 teaspoons black pepper