
This Greek Salad Recipe with Feta features fresh cucumbers, tomatoes, and Kalamata olives, tossed in a simple vinaigrette and sprinkled with crumbled feta. It's a quick and easy side dish perfect for dinner or summer barbecues, embodying the vibrant flavors of Greek cuisine.
20 min
14
6
320
Cutting Board
Knife
Mixing Bowl
Measuring Cups and Spoons
Whisk
1/8 large red onion, sliced thin
2 & 2/5 large tomatoes, chopped
3/5 medium English cucumber, chopped
1/2 cups Kalamata olives
2.50 tablespoons fresh mint, chopped
2.50 tablespoons fresh dill, chopped
3/4 cups feta cheese, crumbled or chopped