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This Greek Salad Recipe with Feta features fresh cucumbers, tomatoes, and Kalamata olives, tossed in a simple vinaigrette and sprinkled with crumbled feta. It's a quick and easy side dish perfect for dinner or summer barbecues, embodying the vibrant flavors of Greek cuisine.
Total time20 min
Ingredients14
Serving size6
Calories320
Cutting Board
Knife
Mixing Bowl
Measuring Cups and Spoons
Whisk
1/8 large red onion, sliced thin
2 & 2/5 large tomatoes, chopped
3/5 medium English cucumber, chopped
1/2 cups Kalamata olives
2.50 tablespoons fresh mint, chopped
2.50 tablespoons fresh dill, chopped
3/4 cups feta cheese, crumbled or chopped