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Indulge in the Best French Toast Recipe with caramelized edges for a delightful sugary crunch. Made with egg yolks, heavy cream, and thick slices of brioche or challah bread, this rich and creamy breakfast treat is perfect for a luxurious start to your day.
Total time25 min
Ingredients14
Serving size6
Calories450
Mixing Bowl
Whisk
Measuring Cups and Spoons
Bread Knife
Cutting Board
Skillet
Spatula
Tongs
Baking Sheet
Cooling Rack
1 loaf challah or brioche bread, or 8-10 thick sliced white bread
3 egg yolks
1.50 cups heavy cream or half & half
1/4 cups granulated sugar
1 tablespoon vanilla
1/4 teaspoons kosher salt
1 teaspoon cinnamon