Truly The Best Crepes I’ve Ever Had

Indulge in these impossibly thin, buttery, and golden French crepes. Perfectly flexible and velvety, this easy homemade recipe will elevate your breakfast or dessert experience. Pair with strawberries, cream, or Nutella for a truly delightful treat.

Total time

25 min

Ingredients

Serving size

Calories

320

Cookware

Mixing Bowl

Whisk

Measuring Cups and Spoons

Blender

Spatula

Non-stick Skillet

Ladle

Cooling Rack

Knife

Cutting Board

Ingredients

1 cup whole milk

2 large eggs

1.50 tablespoons sugar

1.50 teaspoons vanilla

3/4 cups flour, spooned and leveled

1/2 teaspoons kosher salt

2 tablespoons butter, melted (for the batter)