
Indulge in these impossibly thin, buttery, and golden French crepes. Perfectly flexible and velvety, this easy homemade recipe will elevate your breakfast or dessert experience. Pair with strawberries, cream, or Nutella for a truly delightful treat.
25 min
21
5
320
Mixing Bowl
Whisk
Measuring Cups and Spoons
Blender
Spatula
Non-stick Skillet
Ladle
Cooling Rack
Knife
Cutting Board
1 cup whole milk
2 large eggs
1.50 tablespoons sugar
1.50 teaspoons vanilla
3/4 cups flour, spooned and leveled
1/2 teaspoons kosher salt
2 tablespoons butter, melted (for the batter)