What are you cooking today?Search by recipe titles, ingredients, or cuisines
Savor the cheesy delight of The Best Eggplant Rollatini, featuring ricotta and parmesan-stuffed eggplant slices, baked in rich tomato sauce with fresh basil. This gluten-free, low-carb Italian dish promises a wholesome, oil-free meal that will captivate the entire family.
Total time60 min
Ingredients11
Serving size6
Calories243
Knife
Cutting Board
Measuring Cups and Spoons
Mixing Bowl
Baking Dish
Oven
Cheese Grater
Spatula
2 large eggplants, sliced lengthwise (1/4-inch thick slices)
1 cup ricotta cheese
1/2 cups parmesan cheese, shredded plus additional parmesan for dusting over top of the dish
1 egg
2 garlic cloves, minced
3 tablespoons fresh basil, chopped
1/4 teaspoons salt