Experience the ultimate comfort with this Best Corned Beef and Cabbage recipe. Cooked in a slow cooker or oven, it yields tender, juicy corned beef paired with roasted red potatoes and horseradish sauce. Perfect for a St. Patrick’s Day feast, it's gluten-free and effortlessly delicious.
Total time560 min
Ingredients16
Serving size2
Calories650
Slow Cooker
Large Skillet
Tongs
Measuring Cups and Spoons
Chef's Knife
Cutting Board
Mixing Bowl
Roasting Pan
Baking Sheet
Whisk
Serving Platter
4/5 pound corned beef brisket, flat or point cut, with spice packet
1.25 teaspoons oil, for searing
1/4 cups beef broth
1/2 tablespoons whole grain mustard
1 1/5 cloves garlic, smashed and left whole
1/5 large onion, sliced into wedges
3-4 whole peppercorns, or fresh cracked pepper to taste
