What are you cooking today?Search by recipe titles, ingredients, or cuisines
This vibrant coleslaw recipe features shredded cabbage, carrots, and a medley of fresh herbs like dill, parsley, thyme, and chives. Brightened with lemon juice and balanced with buttermilk, mayonnaise, and sour cream, it's a refreshingly tangy and herbaceous side perfect for BBQs and potlucks.
Total time40 min
Ingredients17
Serving size2
Calories120
Cutting Board
Knife
Box Grater or Food Processor
Mixing Bowl
Measuring Cups and Spoons
Whisk
Citrus Juicer
Spatula or Wooden Spoon
3 tablespoons , red or green*, shredded
2/5 medium carrots, peeled and shredded
1.25 teaspoons )
2.50 teaspoons flat-leaf parsley, finely chopped
2.50 teaspoons fresh dill, finely chopped
2.50 teaspoons chives, finely chopped**
1/4 teaspoons fresh thyme leaves, minced