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Indulge in The Best Chocolate Soufflé recipe, a fail-proof dessert that is decadent and lighter-than-air. This French-inspired dish features a rich Crème Pâtissière, airy egg whites, and a touch of cocoa powder. Follow Le Chef's expert tips for a perfect rise and serve immediately for a delightful experience.
Total time60 min
Ingredients12
Serving size4
Calories315
Whisk
Saucepan
Sifter
Heat safe bowl
Plastic wrap
Mixing bowls
Silicone spatula
Soufflé ramekins
Pastry brush
Pastry scale
Oven
Convection bake setting
Sizzling platter
Dessert plates
CRÈME PÂTISSIÈRE (PASTRY CREAM) INGREDIENTS:
(this recipe is in grams because it is the most precise way to bake. I highly recommend purchasing a pastry scale if you do not already have one. It will open up a whole new world of baking for you! )
125 cups )
30 cups )
3 eggs
500 cups )
20 grams of butter ( about 1.5 tbsp)