
Best Chocolate Babka features layers of rich, yeasty brioche dough intertwined with decadent dark chocolate. Perfect for breakfast or a snack with hot chocolate, this Eastern European treat also makes a delightful Christmas gift.
240 min
16
5
350
Mixing Bowls
Whisk
Measuring Cups and Spoons
Stand Mixer with Dough Hook Attachment
Plastic Wrap
Rolling Pin
Bench Scraper
Spatula
Loaf Pan
Oven
Cooling Rack
Pastry Brush
1/2 cups milk, warm, 105–115°F
1 teaspoon sugar
2 teaspoons active dry yeast
1/4 cups sugar
1/4 cups all-purpose flour
1 large egg
1/2 large egg yolk