What are you cooking today?Search by recipe titles, ingredients, or cuisines
Discover the ultimate Chicken Parmigiana with this cherished family recipe. Breaded chicken cutlets, pan-fried or baked, are smothered in rich marinara sauce, mozzarella, and Parmesan cheese, then baked to perfection. This Italian-American classic offers a gluten-free option and promises a comforting, flavorful meal for all.
Total time45 min
Ingredients13
Serving size4
Calories580
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Mixing Bowls
Whisk
Baking Dish
Frying Pan
Tongs
Spatula
Oven
Baking Sheet
Grater (for Parmesan cheese)
Paper Towels (for draining fried chicken)
3 chicken breasts, sliced in half length-wise to create 6 cutlets
1/2 cups all-purpose flour (can also use gluten-free flour blend or white whole wheat)
3 eggs, whisked
1/4 cups olive oil
1.50 cups breadcrumbs
1/2 cups parmesan cheese, shredded
1/2 tsp (each) salt & pepper