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Experience the ultimate Carne Asada with this recipe featuring a bold mojo marinade. Achieve tender, juicy, and flavorful tacos that rival any Mexican restaurant. Perfectly seasoned skirt steak served with fresh toppings like Pico de Gallo, guacamole, and queso fresco on gluten-free corn tortillas.
Total time395 min
Ingredients26
Serving size4
Calories450
Zester
Juicer
Measuring Cups and Spoons
Mixing Bowl
Blender or Food Processor
Knife
Cutting Board
Grill or Grill Pan
Tongs
Serving Platter
Small Bowls (for toppings)
Spoon
2 teaspoons orange zest, from at least 1 orange
5 tablespoons orange juice, fresh squeezed
1 tablespoon + 2 teaspoons lime juice, fresh squeezed
3 tablespoons + 1 teaspoon olive oil
1 tablespoon + 1 teaspoon Maggi seasoning, or soy sauce
2 cloves garlic
1/2 cups cilantro, about 2/5 cup