
The Best Baked Ziti with Cottage Cheese combines Italian sausage marinara, creamy cottage cheese, and fresh basil into a decadent casserole. This gluten-free Italian dish is perfect for sharing, especially with new moms. Enjoy the rich flavors and comforting texture of this beloved recipe.
90 min
19
2
600
Large Pot
Colander
Skillet
Wooden Spoon
Measuring Cups and Spoons
Mixing Bowls
Whisk
Baking Dish
Oven
Cutting Board
Chef's Knife
1/5 pound ziti, or penne/rigatoni if you can’t find ziti
olive oil
1/5 pound mild Italian sausage
1 garlic clove, smashed and minced
1/2 teaspoons dried oregano
1/4 teaspoons dried basil
1/4 teaspoons kosher salt