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Roasted Beet and Goat Cheese Salad with Champagne Dressing is quick and easy to make. The homemade dressing pairs perfectly with tangy goat cheese and beets. Ideal for a light, gluten-free lunch or dinner, it can be complemented with chicken or fish.
Total time30 min
Ingredients15
Serving size4
Calories320
Oven
Baking Sheet
Parchment Paper
Knife
Cutting Board
Mixing Bowl
Whisk
Measuring Cups and Spoons
Salad Bowl
2 medium beets, washed and peeled
Salt and pepper
1 tbsp olive oil
1 cup cherry or grape tomatoes
2 tbsp sunflower seeds
4 oz goat cheese, crumbled
Spinach or mixed greens