
Savor the vibrant flavors of this Beer-Battered Fish Burrito Bowl with Orange Avocado Salsa. Crispy fish fillets, coconut jasmine rice, and a refreshing salsa combine to create a delightful Mexican-inspired dinner, complete with black beans, corn, and queso fresco.
30 min
17
6
750
Mixing Bowl
Knife
Cutting Board
Measuring Cups and Spoons
Baking Sheet
Oven
Spatula
Serving Bowls
Can Opener
4 cups Coconut Jasmine Rice, or 4-6 cups cooked rice
1 (18 ounce) package Gorton's Beer Battered Fish Fillets, One to Two packages
1/4 cups fresh lime juice, 2-3 limes
1 small red onion, or half a large onion, sliced very thin
1 jalapeno, diced (seeds and membranes discarded)
1 bunch cilantro, chopped and divided
2 large oranges, chopped