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This Filet of Beef Tenderloin with Creamy Horseradish Sauce is an ideal main course for holiday feasts. Roasted without searing, it yields tender, perfectly pink slices with a browned crust. The creamy horseradish sauce adds a delightful flavor, making it a memorable dish for any celebration.
Total time45 min
Ingredients13
Serving size3
Calories450
Oven
Roasting Pan
Meat Thermometer
Cutting Board
Knife
Mixing Bowl
Whisk
Measuring Spoons
9/10 pound beef tenderloin, trimmed of fat and tied
1.50 tablespoons soft salted butter
1/2 teaspoons kosher salt
1/4 teaspoons black pepper
2/3 garlic clove, finely minced
1/2 teaspoons fresh rosemary, finely chopped
1/4 teaspoons fresh thyme, finely chopped