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Indulge in the rich and comforting flavors of Beef Bourguignon, a classic French dish featuring tender beef cubes, savory bacon, aromatic vegetables, and a luxurious red wine sauce. Served with crusty country bread and fresh parsley, this hearty meal is perfect for a cozy family dinner or special occasion.
Total time210 min
Ingredients21
Serving size6
Calories529
Dutch oven
Slotted spoon
Paper towels
Match
Fork
Tight-fitting lid
Oven
Plate
Pan
1 tablespoon good olive oil
8 ounces good bacon, diced
2 1⁄2 pounds beef chuck cut into 1-inch cubes
Kosher salt
Freshly ground black pepper
1 pound carrots, sliced diagonally into 1-inch chunks
2 yellow onions, sliced