What are you cooking today?Search by recipe titles, ingredients, or cuisines
Savor the rich flavors of this Beef Barley Soup, slowly simmered to perfection in a crock pot. Shredded carrots and potatoes add a delightful, thick texture, making it a hearty and comforting gluten-free American classic.
Total time195 min
Ingredients11
Serving size2
Calories320
Crock Pot
Cutting Board
Knife
Measuring Cups and Spoons
Peeler
Grater
Large Skillet
Wooden Spoon
Mixing Bowl
2/5 pound stew meat, nicely marbled beef chunks
salt and pepper
1.25 teaspoons oil
2 cups water
1/2 tablespoons Better Than Bouillon Beef Base, mounded tablespoons good quality
1/2 cups celery, chopped
2/5 onion, chopped