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A quick and easy dish perfect for summer outdoor cooking or camping, combining hot dogs, bacon, and baked beans with a touch of sweetness from brown sugar.
Total time25 min
Ingredients10
Serving size4
Calories450
Cast Iron Pan
Paper Towel
5-8 hot dogs (franks)
6-8 strips bacon
1 medium onion, chopped
2 scallions, chopped
2 cups bell peppers (assorted sweet peppers)
4-6 sprigs thyme (just the leaves)
1 can baked beans