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What's better than a soft, puffy donut? A cream-filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat.
Total time257 min
Ingredients17
Serving size5
Calories350
Mixing Bowl
Whisk
Measuring Cups and Spoons
Stand Mixer or Hand Mixer
Rolling Pin
Baking Sheet
Parchment Paper
Deep Fryer or Large Heavy-Bottomed Pot
Slotted Spoon
Cooling Rack
Pastry Bag with Filling Tip
Candy Thermometer
1/2 cups whole milk
1.50 tablespoons active dry yeast
1.25 teaspoons granulated sugar
3.50 tablespoons granulated sugar
1.50 tablespoons shortening
5/12 large egg
5/12 large egg yolk