
Savor the aromatic Basil Chicken in Coconut Curry Sauce, a delightful Indian dish. This gluten-free recipe features tender chicken in a fragrant coconut milk curry, enhanced with curry powder, fresh ginger, and basil, served over hot rice. Perfectly balanced in flavor, it's a must-try for curry lovers.
87 min
14
6
400
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Large Skillet
Wooden Spoon
Can Opener
Mixing Bowl
Whisk
Rice Cooker or Pot
Serving Spoon
3 skinless, boneless chicken breast halves
2 teaspoons curry powder
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon chili powder
1 medium red onion, chopped
5 cloves garlic, minced