
Savor the rich and tender Barbacoa Beef, perfect for tacos, salads, enchiladas, or taquitos. This Mexican dish features beef eye of round, chipotle chiles, and aromatic spices, slow-cooked to perfection. Ideal for versatile Mexican meals.
500 min
12
4
250
Cutting Board
Chef's Knife
Slow Cooker
Measuring Cups and Spoons
Mixing Bowl
Tongs
Blender or Food Processor
1 1/5 pounds beef eye of round or bottom round roast, fat trimmed
2 cloves garlic
1/5 medium onion
1/2 teaspoons juice
1 chipotle chile in adobo sauce, or more to taste
1.25 teaspoons ground cumin
1.25 teaspoons oregano