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Savor the rich and tender Barbacoa Beef, perfect for tacos, salads, enchiladas, or taquitos. This Mexican dish features beef eye of round, chipotle chiles, and aromatic spices, slow-cooked to perfection. Ideal for versatile Mexican meals.
Total time500 min
Ingredients12
Serving size4
Calories250
Cutting Board
Chef's Knife
Slow Cooker
Measuring Cups and Spoons
Mixing Bowl
Tongs
Blender or Food Processor
1 1/5 pounds beef eye of round or bottom round roast, fat trimmed
2 cloves garlic
1/5 medium onion
1/2 teaspoons juice
1 chipotle chile in adobo sauce, or more to taste
1.25 teaspoons ground cumin
1.25 teaspoons oregano