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Fall in love with the flavors of this super moist banana coffee cake! Soft, fluffy banana bread sprinkled with a buttery crumble topping. Made healthy with oat flour, coconut sugar, vegan butter, and sweet bananas. Perfect for a healthier dessert or decadent breakfast/brunch!
Total time35 min
Ingredients13
Serving size5
Calories250
Mixing Bowls
Measuring Cups and Spoons
Whisk
Spatula
Fork or Potato Masher
Baking Dish
Oven
1.25 cups oat flour
1/4 cups coconut sugar
1/4 teaspoons cinnamon
3/4 teaspoons baking powder
1/4 teaspoons baking soda
1 egg
1/2 cups mashed bananas (about 1 1/2 bananas)