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Indulge in these decadent Banana, Chocolate, Peanut Butter Cupcakes featuring moist banana cupcakes filled with rich peanut butter pastry cream and topped with a luscious chocolate ganache. Perfectly balanced flavors make these treats irresistible for any dessert lover.
Total time80 min
Ingredients23
Serving size6
Calories420
Oven
Muffin Pans
Paper Liners
Medium Bowl
Sifter
Electric Mixer
Paddle Attachment
Measuring Cups and Spoons
Small Saucepan
Medium Saucepan
Mixing Bowl
Whisk
Mesh Strainer
Plastic Wrap
Wooden Spoon
Spatula
Knife or Cupcake Corer
1/2 cups mashed ripe bananas
1/4 teaspoons lemon juice
3/4 cups all-purpose flour
1/2 teaspoons baking soda
1/4 teaspoons salt
1/4 teaspoons ground cinnamon
3/8 stick (1.5 ounces) butter, at room temperature