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Indulge in these decadent Banana, Chocolate Hazelnut, and Potato Straw Crepes. Delicate crepes are filled with rich Nutella, fresh banana slices, and crispy potato straws, creating a delightful balance of flavors and textures. Perfect for breakfast or dessert, finished with a dusting of powdered sugar.
Total time80 min
Ingredients10
Serving size6
Calories350
Mixing Bowl
Whisk
Refrigerator
10-inch Nonstick Skillet
Fish Spatula or Thin Turner
Spatula
Measuring Cups and Spoons
Plate
Knife
Cutting Board
Sifter or Fine Mesh Strainer (for powdered sugar)
9 tablespoons all-purpose flour
1/4 teaspoons salt
9 tablespoons whole milk
3 tablespoons heavy cream
1.50 tablespoons butter, melted, plus more for cooking
3/4 egg
1/2 cups chocolate hazelnut spread, such as Nutella