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Nana's Banana Cake with Salted Caramel Buttercream is a delightful dessert featuring a moist banana cake layered with rich Swiss meringue buttercream infused with salted caramel. Topped with toasted pecans and drizzled with homemade salted caramel sauce, this cake is a perfect blend of sweetness and a hint of salt.
Total time220 min
Ingredients30
Serving size4
Calories850
Stand Mixer
Paddle Attachment
Mixing Bowls
Measuring Cups and Spoons
Silicone Spatula
Sifter
Cake Pans (8-inch)
Baking Spray
Parchment Liners
Oven
Toothpick
Saucepan
Whisk
Baking spray, for the cake pans
3 1/2 ounces granulated sugar
2 ounces light brown sugar
2 1/2 ounces unsalted butter
2 large eggs
1/2 ounce canola oil
1/4 cups buttermilk