What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in these Balsamic Roasted Baby Peppers, a colorful and flavorful dish perfect for a kosher baking experience. Baby sweet peppers are roasted with olive oil, thyme, and a drizzle of aged balsamic vinegar, creating a unique blend of sweet and tangy flavors. Ideal for a side dish or appetizer.
Total time35 min
Ingredients5
Serving size6
Calories93
Baking Dish
Oven
2 pounds baby sweet peppers, mixed colors
Good olive oil
Kosher salt and freshly ground black pepper
2 sprigs fresh thyme
Aged balsamic vinegar, such as Villa Manodori