What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in these Balsamic-Roasted Brussels Sprouts, a savory dish featuring tender sprouts and crispy pancetta, roasted with olive oil and balsamic vinegar. Seasoned with kosher salt and black pepper, this dish offers a perfect balance of flavors and textures, making it a delightful side for any meal.
Total time45 min
Ingredients5
Serving size6
Calories193
Sheet Pan
Oven
Chef's Knife
Measuring Spoons
Mixing Bowl
1½ pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, sliced ¼ inch thick
1/4 cups good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar