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Indulge in the rich flavors of Balsamic Roasted Beef, a kosher dish featuring a tender filet of beef coated with Dijon mustard, aged balsamic vinegar, and cracked black pepper. Roasted to perfection, this savory main course is ideal for a special dinner, serving 5 guests with its exquisite taste.
Total time45 min
Ingredients5
Serving size5
Calories348
Sheet Pan
Aluminum Foil
Small Bowl
Brush
2½ pounds filet of beef, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarsely cracked black pepper