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Indulge in a comforting Italian classic with this Baked Rigatoni With Lamb Ragù. A hearty dish featuring a rich lamb ragù sauce, tender rigatoni pasta, and layers of melted mozzarella. Perfectly seasoned with fennel, oregano, and red pepper flakes, this baked pasta is a crowd-pleaser for any occasion.
Total time115 min
Ingredients19
Serving size5
Calories756
Dutch oven
Wooden spoon
Medium pot
Box grater
Large pot
Baking dish
Whisk
2 tablespoons good olive oil
1 cup chopped yellow onion (2/3 large)
1.25 cups (1/2-inch) diced carrots (2 large)
1.25 cups (1/2-inch) diced fennel, cored (2/3 medium)
2/3 pound ground lamb
2 teaspoons minced garlic (2 cloves)
2 teaspoons whole fennel seeds, roughly chopped