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Baked Ratatouille is a flavorful French vegetarian dish featuring roasted garlic sauce and paper-thin spiced vegetables. Perfect for an impressive summer dinner or appetizer, it combines red bell pepper, zucchini, yellow squash, and eggplant, garnished with Parmesan and goat cheese, served with crusty French bread.
Total time90 min
Ingredients15
Serving size2
Calories285
Oven
Baking Dish
Cutting Board
Knife
Measuring Cups and Spoons
Mixing Bowl
Whisk
Aluminum Foil
Vegetable Peeler
Mandoline Slicer (optional)
Basting Brush
Serving Platter
1/5 head garlic
1/2 teaspoons olive oil
2.50 tablespoons cream
1/4 teaspoons white wine
1/20 onion, chopped
1/5 package Hidden Valley Ranch Seasoning packet, divided
2.50 teaspoons Parmesan, fresh