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Savor the flavors of Italy with these Baked Italian Chicken Meatballs. Made with ground chicken, freshly grated Parmigiano Reggiano, and fresh herbs, these gluten-free meatballs are tender, juicy, and bursting with authentic Italian taste. Perfect for a wholesome, flavorful meal.
Total time50 min
Ingredients9
Serving size6
Calories220
Mixing Bowl
Measuring Cups and Spoons
Grater
Knife
Cutting Board
Baking Sheet
Parchment Paper
Oven
1 lb ground chicken
3/4 cups freshly grated Parmigiano Reggiano
1/2 cups breadcrumbs
1 egg
3 garlic cloves, minced
3 tablespoons fresh basil, finely chopped
1 teaspoon fresh oregano, finely chopped