
Savor the flavors of Italy with these Baked Italian Chicken Meatballs. Made with ground chicken, freshly grated Parmigiano Reggiano, and fresh herbs, these gluten-free meatballs are tender, juicy, and bursting with authentic Italian taste. Perfect for a wholesome, flavorful meal.
50 min
9
6
220
Mixing Bowl
Measuring Cups and Spoons
Grater
Knife
Cutting Board
Baking Sheet
Parchment Paper
Oven
1 lb ground chicken
3/4 cups freshly grated Parmigiano Reggiano
1/2 cups breadcrumbs
1 egg
3 garlic cloves, minced
3 tablespoons fresh basil, finely chopped
1 teaspoon fresh oregano, finely chopped