What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in this French and Italian-inspired Baked Fontina dish, featuring melted Italian Fontina Val d’Aosta cheese with garlic, thyme, and rosemary. Seasoned with kosher salt and black pepper, this gooey cheese is perfect for sharing with a crusty French baguette for dipping. A cozy and flavorful appetizer or snack.
Total time16 min
Ingredients8
Serving size4
Calories380
Broiler
Oven
Cast-iron Pan
1½ pounds Italian Fontina Val d’Aosta cheese, rind removed and 1-inch-diced
¼ cup good olive oil
6 garlic cloves, thinly sliced
1 tablespoon minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper