What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in the rich flavors of Bacon Blue Cheese Brisket, slow-cooked to perfection. This gluten-free American classic combines tender beef brisket, savory bacon, and tangy blue cheese, making it an easy yet impressive meal for weeknight dinners or special occasions.
Total time310 min
Ingredients8
Serving size5
Calories750
Slow Cooker
Knife
Cutting Board
Measuring Cups
Measuring Spoons
Large Skillet
Tongs
Mixing Bowl
1/2 pound thick-cut bacon, divided
1 large sweet onion
Salt and pepper
1 3/4 pounds flat-cut boneless beef brisket
1.50 cups water
2 teaspoons beef bouillon
1/2 teaspoons cracked black pepper, optional