
Indulge in the rich flavors of Bacon Blue Cheese Brisket, slow-cooked to perfection. This gluten-free American classic combines tender beef brisket, savory bacon, and tangy blue cheese, making it an easy yet impressive meal for weeknight dinners or special occasions.
310 min
8
5
750
Slow Cooker
Knife
Cutting Board
Measuring Cups
Measuring Spoons
Large Skillet
Tongs
Mixing Bowl
1/2 pound thick-cut bacon, divided
1 large sweet onion
Salt and pepper
1 3/4 pounds flat-cut boneless beef brisket
1.50 cups water
2 teaspoons beef bouillon
1/2 teaspoons cracked black pepper, optional