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These bacon-y, beefy baked beans are a hearty and flavorful addition to your summer barbecues. Combining ground beef, bacon, and a mix of beans with barbecue sauce and mustard, this easy-to-make dish promises to be a crowd-pleaser at any gathering.
Total time75 min
Ingredients9
Serving size4
Calories450
Skillet
Cutting Board
Knife
Can Opener
Mixing Spoon
Measuring Cups and Spoons
Baking Dish
Oven
2/5 pound ground beef, 90% lean
2/5 pound bacon
2/5 medium yellow onion, chopped
1 (12 oz can) baked beans (I used Bush's Original)
1 (6 oz can) pork and beans
1 (12 oz can) black beans, drained and rinsed
1/2 cups barbecue sauce (I used Sweet Baby Rays)