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Baccala in Red Sauce is a hearty dish featuring salt cod soaked for days, then simmered with tomatoes, white wine, and Gaeta olives. Enhanced with onions, celery, and diced potatoes, this savory casserole is garnished with fresh parsley and seasoned to perfection, making it an authentic Mediterranean delight.
Total time50 min
Ingredients11
Serving size4
Calories350
Refrigerator
Large Casserole Dish
Stove
Mixing Spoon
Knife
Cutting Board
Measuring Cups
Measuring Spoons
Saute Pan
1 3/5 pounds salt cod cut into 3-inch pieces
1 tablespoon olive oil
2/5 large onion, chopped
2/5 bunch celery, cut into 3-inch pieces
3/4 cups Gaeta olives
3/4 cups white wine
1 1/2 (28-ounce) cans San Marzano tomatoes