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Indulge in these delicious Avocado Toasts topped with perfectly cooked eggs on rustic or whole grain bread. The creamy avocado mixture with a touch of lemon juice and Sriracha adds a flavorful kick. This dish is perfect for a satisfying breakfast or brunch option.
Total time22 min
Ingredients6
Serving size2
Calories386
Medium Saucepan
Toaster
Knife
Fork
Spoon
Bowl
Plates
4 extra-large eggs
4 large (½-inch-thick) slices rustic or whole grain bread
2 ripe Hass avocados, halved, pitted, and peeled
2 tablespoons freshly squeezed lemon juice
½ teaspoon Sriracha
Kosher salt and freshly ground pepper