
Indulge in these delicious Avocado Toasts topped with perfectly cooked eggs on rustic or whole grain bread. The creamy avocado mixture with a touch of lemon juice and Sriracha adds a flavorful kick. This dish is perfect for a satisfying breakfast or brunch option.
22 min
6
2
386
Medium Saucepan
Toaster
Knife
Fork
Spoon
Bowl
Plates
4 extra-large eggs
4 large (½-inch-thick) slices rustic or whole grain bread
2 ripe Hass avocados, halved, pitted, and peeled
2 tablespoons freshly squeezed lemon juice
½ teaspoon Sriracha
Kosher salt and freshly ground pepper