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A refreshing avocado and grapefruit salad featuring kale, hearts of palm, and thin slivers of red Chile peppers. Perfect for summer, or anytime you need a side salad that is not the same old, same old. Toss in some grilled chicken to make it a main dish!
Total time10 min
Ingredients13
Serving size3
Calories210
Measuring Cups and Spoons
Mixing Bowl
Whisk
Knife
Cutting Board
Can Opener
Salad Spinner
1 tablespoon canola or olive oil
1/4 teaspoons lime zest, or to taste
1/2 tablespoons lime juice, fresh
1/2 tablespoons mayonnaise
1/2 teaspoons honey
1/4 teaspoons black pepper, freshly ground, or to taste
salt, to taste