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Each bite of this zesty Avocado Black Bean Salsa has creamy avocado and bursts with lime flavor. Perfect as a dip, over grilled protein or fish, or served as a salad, this American-Mexican fusion dish combines black beans, cherry tomatoes, red onion, jalapeno, and cilantro for a refreshing treat.
Total time15 min
Ingredients10
Serving size2
Calories150
Mixing Bowl
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Citrus Juicer
Spatula
3 tablespoons black beans, rinsed and drained
1/4 cups diced cherry tomatoes
1/5 ripe avocado, diced small
2.50 teaspoons diced red onion
1/10 jalapeno pepper, seeds removed and diced
1.25 teaspoons chopped cilantro
1/5-2/5 limes, juices