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Experience the essence of autumn with this delightful Autumn Kale & Butternut Squash Salad. Featuring roasted butternut squash, Tuscan kale, sweet pomegranate seeds, and crunchy walnuts, this vegan and gluten-free dish is easy to make and bursting with seasonal flavors.
Total time35 min
Ingredients11
Serving size6
Calories220
Oven
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Knife
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Measuring Cups and Spoons
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Salad Bowl
3 cups Tuscan kale, stems removed and chopped
1.50 cups butternut squash, peeled and sliced or cubed
3/4 cups pomegranate seeds
1/4 cups walnuts, chopped
1/4 teaspoons cinnamon
1 tablespoon avocado oil
1/4 cups olive oil