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Savor the essence of Provence with this Authentic Ratatouille recipe, a delightful and healthy vegetarian dish. Baked eggplant, zucchinis, peppers, tomatoes, garlic, and onions are seasoned with fragrant Herbes de Provence. Each forkful offers a burst of robust flavors, capturing the essence of French cuisine in every velvety bite.
Total time75 min
Ingredients10
Serving size6
Calories172
Oven
Knife
Cutting Board
Dutch Oven
Sauté Pan
Spoon
Oven Mitts
3 eggplants
3 zucchinis
2 bell peppers (I like to use 1 red and 1 green)
1 large yellow onion
1 large ripe tomato
3 cloves of garlic
28oz can of whole peeled tomatoes