
Savor the rich flavors of Authentic Pappardelle Bolognese, a classic Italian ragù alla bolognese. This hearty meat sauce, featuring pork, beef, pancetta, and San Marzano tomatoes, is simmered for hours to perfection and served over pappardelle pasta. A true taste of Bologna, Italy.
270 min
19
6
750
Large Pot
Large Skillet or Dutch Oven
Wooden Spoon
Food Processor
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Grater
Mixing Bowl
Colander
1 tablespoon olive oil
1 tablespoon salted butter
1 medium yellow or red onion
2 medium carrots, or 1 large carrot
1 celery rib
4 oz diced pancetta
1 lb ground pork