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Savor the rich flavors of Authentic Pappardelle Bolognese, a classic Italian ragù alla bolognese. This hearty meat sauce, featuring pork, beef, pancetta, and San Marzano tomatoes, is simmered for hours to perfection and served over pappardelle pasta. A true taste of Bologna, Italy.
Total time270 min
Ingredients19
Serving size6
Calories750
Large Pot
Large Skillet or Dutch Oven
Wooden Spoon
Food Processor
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Grater
Mixing Bowl
Colander
1 tablespoon olive oil
1 tablespoon salted butter
1 medium yellow or red onion
2 medium carrots, or 1 large carrot
1 celery rib
4 oz diced pancetta
1 lb ground pork