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Indulge in the authentic flavors of the South of France with this classic Olive Tapenade. Made with black olives, garlic, capers, and anchovies, this Provençal spread is bursting with Mediterranean flair. Enjoy it on totis, crispy baguette toasts, for a true taste of French cuisine.
Total time10 min
Ingredients7
Serving size6
Calories172
Food Processor
Spoon
Toaster
Blender
2 cups black olives (Kalamata or Niçois)
6 cloves of garlic
1 tbsp of Pastis (or Gin if you don't have Pastis)
2 filets of anchovies ( I promise, you don't actually taste the anchovy - just the saltiness that this dish needs)
2 tbsps capers (the little capers, not caper berries)
½ tbsp dried Herbes de Provence (if you don't have Herbes de Provence, oregano on its own works too)
½ cup olive oil