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Learn to make Authentic Italian Minestrone Soup with a rich tomato broth filled with bite-sized vegetables, beans, and pasta. This vegan and vegetarian-friendly dish is hearty, flavorful, and perfect for warming you up from the inside out.
Total time50 min
Ingredients19
Serving size6
Calories350
Large Pot
Wooden Spoon
Chef's Knife
Cutting Board
Measuring Cups and Spoons
Can Opener
Colander
Ladle
1.50 tablespoons oil
3/4 medium yellow onion
2 1/4 garlic cloves
1 1/2 celery stalks
1 1/2 - 2 1/4 medium carrots (skin on or off)
3/4 - 1 1/2 Yukon gold potatoes
1 (20 oz can) fire roasted diced tomatoes