
Learn to make Authentic Italian Minestrone Soup with a rich tomato broth filled with bite-sized vegetables, beans, and pasta. This vegan and vegetarian-friendly dish is hearty, flavorful, and perfect for warming you up from the inside out.
50 min
19
6
350
Large Pot
Wooden Spoon
Chef's Knife
Cutting Board
Measuring Cups and Spoons
Can Opener
Colander
Ladle
1.50 tablespoons oil
3/4 medium yellow onion
2 1/4 garlic cloves
1 1/2 celery stalks
1 1/2 - 2 1/4 medium carrots (skin on or off)
3/4 - 1 1/2 Yukon gold potatoes
1 (20 oz can) fire roasted diced tomatoes