What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in these elegant Asparagus & Prosciutto Bundles, a delightful Italian dish featuring tender asparagus wrapped in prosciutto, drizzled with truffle butter, and baked to perfection with melted Gruyère cheese. This kosher recipe is a savory blend of flavors, perfect for a special occasion or a gourmet appetizer.
Total time35 min
Ingredients7
Serving size6
Calories210
Vegetable Peeler
Large Pot
Baking Dish
Small Saucepan
Brush
Kosher salt
2 pounds medium-size asparagus, bottom thirds discarded
6 slices of Italian prosciutto
Good olive oil
2 tablespoons white truffle butter
Fleur de sel and freshly ground black pepper
2 ounces grated Gruyère cheese