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Savor the flavors of Sheet Pan Asian Salmon with Broccoli, Carrots, and Rice Noodles. This gluten-free dish, featuring chili spiced salmon, is quick to prepare and ready in just 30 minutes. Perfect for a healthy, flavorful, and easy weeknight dinner.
Total time40 min
Ingredients19
Serving size6
Calories450
Sheet Pan
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Tongs
Spatula
Pot
Colander
1/4 cups rice vinegar
1 tablespoon cornstarch
1 tablespoon brown sugar
6 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon Sriracha sauce
1/2 teaspoons crushed red pepper flakes