
This Asian Chicken Thigh and Vegetable Stir-Fry is a quick, dairy-free meal perfect for busy weekdays. Featuring tender chicken thighs, mushrooms, and zucchini in a spicy tamari and garlic sauce, it's both flavorful and nutritious. Garnish with sesame seeds and green onions for added texture and aroma.
30 min
14
4
280
Mixing Bowls
Measuring Cups and Spoons
Whisk
Cutting Board
Chef's Knife
Large Skillet or Wok
Spatula
Garlic Press
Serving Dishes
¼ cup low sodium tamari or soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1 tsp sriracha
2 tablespoons honey
1 tablespoon cornstarch
2 garlic cloves, minced