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This Asian Chicken Thigh and Vegetable Stir-Fry is a quick, dairy-free meal perfect for busy weekdays. Featuring tender chicken thighs, mushrooms, and zucchini in a spicy tamari and garlic sauce, it's both flavorful and nutritious. Garnish with sesame seeds and green onions for added texture and aroma.
Total time30 min
Ingredients14
Serving size4
Calories280
Mixing Bowls
Measuring Cups and Spoons
Whisk
Cutting Board
Chef's Knife
Large Skillet or Wok
Spatula
Garlic Press
Serving Dishes
¼ cup low sodium tamari or soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1 tsp sriracha
2 tablespoons honey
1 tablespoon cornstarch
2 garlic cloves, minced