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Savor the flavors of this Asian Chicken and Green Beans dish featuring tender chicken thighs with crispy skin, marinated in a savory blend of sesame oil, soy sauce, and sriracha. Stir-fried green beans in a quick sauce complete this delicious, low-carb meal perfect for a quick and satisfying dinner.
Total time50 min
Ingredients14
Serving size4
Calories450
Mixing Bowl
Whisk
Measuring Cups and Spoons
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Skillet
Tongs
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4 chicken thighs, skin-on bone-in, about 1 to 1 and 1/4 lbs
2 tablespoons sesame oil
1 teaspoon baking soda
2 teaspoons cornstarch
2 teaspoons soy sauce
1 teaspoon sriracha hot sauce
salt, to sprinkle on chicken