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This Asian Cabbage Salad is a delightful vegetarian dish featuring a light Asian flavor. Crunchy ramen noodles and almonds complement the crisp Napa cabbage and green onions, all brought together with a tangy dressing of cider vinegar, vegetable oil, sugar, and soy sauce for a refreshing, crunchy salad.
Total time25 min
Ingredients10
Serving size5
Calories350
Cutting Board
Knife
Mixing Bowl
Measuring Cups and Spoons
Skillet
Spatula
Whisk
1/2 head Napa cabbage
1/2 bunch minced green onions
2.50 tablespoons butter
1 (3 oz) package ramen noodles, broken into small pieces but not pulverized (discard spice packet)
1 tablespoon sesame seeds
1/2 cups sliced almonds
2 tablespoons cider vinegar